Pier 77 Restaurant

Pier 77 and the Ramp are owned and run by Chef Peter Morency and his wife Kate who moved to Maine from San Francisco in 2003. Striving for an environment that is as much fun as it is beautiful, as comfortable as it is friendly, the goal has always been to provide great food at a reasonable price. Our friendly & efficient staff and great food make any dining experience a memorable one.

Our main dining room is open from March 17th through New Year's Eve - daily from June through October and closed Tuesdays only during the slower months. The Ramp Bar & Grill remains open year round!

Pier 77 Restaurant has a more formal dining room with stunning views of Cape Porpoise Harbor and the working lobster boats. Over lunch you can watch the lobstermen arrive in their dinghies. In the evenings, the sunsets paint the entire harbor bright hues of magenta, pink and purple. Pier 77 also has live music 7 days a week during the peak season and on the weekends in the off-season.

While you can sit at the bar in the main restaurant, The Ramp Bar & Grill is even more casual with it’s own bar menu featuring items such as lobster rolls, fried clams, fish & chips, burgers and spaghetti & meatballs at prices that are hard to beat. Located under Pier 77, The Ramp is open right through the day. It is a bustling scene blending locals and tourists enjoying Guinness on tap or a cocktail right on the waters edge.

Credit Cards Accepted: Handicap Accessible: Eco-Friendly: Organization Type Weddings